Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

• Ligia Guerrero,

  Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Department of Research, Nutrition and Innovation, ALPINA S.A, Bogotá, Colombia

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• Julián Castillo,

  Affiliation Department of Research and Development, Nutrafur S.A., Murcia, Spain

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• Mar Quiñones,

  Affiliation Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain

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• Santiago Garcia-Vallvé,

  Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

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• Lluis Arola,

  Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

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• Gerard Pujadas,

  Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

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• Begoña Muguerza

  * E-mail: begona.muguerza@urv.cat

  Affiliations Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona, Spain, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Avinguda Universitat, Reus, Catalonia, Spain

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