Natural Variation in Seed Very Long Chain Fatty Acid Content Is Controlled by a New Isoform of KCS18 in Arabidopsis thaliana

• Sophie Jasinski ,

  * E-mail: sophie.jasinski@versailles.inra.fr

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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• Alain Lécureuil,

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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• Martine Miquel,

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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• Olivier Loudet,

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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• Sylvain Raffaele,

  Affiliation The Sainsbury Laboratory, Norwich Research Park, Norwich, United Kingdom

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• Marine Froissard,

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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• Philippe Guerche

  Affiliations INRA, UMR1318, Institut Jean-Pierre Bourgin, RD10, Versailles, France, AgroParisTech, Institut Jean-Pierre Bourgin, RD10, Versailles, France

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