Increased Biomass Yield of Lactococcus lactis by Reduced Overconsumption of Amino Acids and Increased Catalytic Activities of Enzymes

• Kaarel Adamberg ,

  * E-mail: kaarel@tftak.eu

  Affiliations Tallinn University of Technology, Department of Chemistry, Tallinn, Estonia, Competence Centre of Food and Fermentation Technologies, Tallinn, Estonia, Tallinn University of Technology, Department of Food Processing, Tallinn, Estonia

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• Andrus Seiman,

  Affiliation Competence Centre of Food and Fermentation Technologies, Tallinn, Estonia

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• Raivo Vilu

  Affiliations Tallinn University of Technology, Department of Chemistry, Tallinn, Estonia, Competence Centre of Food and Fermentation Technologies, Tallinn, Estonia

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