Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels

• Taketoshi Hata,

  Affiliation Nagaragawa Research Center, API Co., Ltd., Nagara, Gifu, Japan

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• Shigemi Tazawa,

  Affiliation Nagaragawa Research Center, API Co., Ltd., Nagara, Gifu, Japan

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• Shozo Ohta,

  Affiliation Nagaragawa Research Center, API Co., Ltd., Nagara, Gifu, Japan

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• Mee-Ra Rhyu,

  Affiliation Functional Food Technology Research Group, Korea Food Research Institute, Bundang-gu, Sungnam-si, Gyeonggi-do, Republic of Korea

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• Takumi Misaka,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

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• Kenji Ichihara

  * E-mail: ichihara-kenji@api3838.co.jp

  Affiliation Nagaragawa Research Center, API Co., Ltd., Nagara, Gifu, Japan

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