The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

Open Access

Peer-reviewed

Research Article

Ana Slatnar ,

* E-mail: ana.slatnar@bf.uni-lj.si

Affiliation Biotehnical Faculty, Agronomy Department, Jamnikarjeva, Ljubljana, Slovenia
⨯
Jerneja Jakopic,

Affiliation Biotehnical Faculty, Agronomy Department, Jamnikarjeva, Ljubljana, Slovenia
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Franci Stampar,

Affiliation Biotehnical Faculty, Agronomy Department, Jamnikarjeva, Ljubljana, Slovenia
⨯
Robert Veberic,

Affiliation Biotehnical Faculty, Agronomy Department, Jamnikarjeva, Ljubljana, Slovenia
⨯
Polona Jamnik

Affiliation Biotehnical Faculty, Department of Food Science and Technology, Jamnikarjeva, Ljubljana, Slovenia
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Phenols
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Antioxidants
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Glycosides
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Saccharomyces cerevisiae
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Yeast
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Berries
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Oxidation
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Blueberries
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