L. plantarum, L. salivarius, and L. lactis Attenuate Th2 Responses and Increase Treg Frequencies in Healthy Mice in a Strain Dependent Manner

• Maaike J. Smelt,

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Pathology and Medical Biology, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

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• Bart J. de Haan,

  Affiliation Department of Pathology and Medical Biology, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

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• Peter A. Bron,

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Kluyver Centre for Fermentation and Genomics, Delft, The Netherlands

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• Iris van Swam,

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands

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• Marjolein Meijerink,

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Host-Microbe Interactomics, Wageningen University, Wageningen, The Netherlands

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• Jerry M. Wells,

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Host-Microbe Interactomics, Wageningen University, Wageningen, The Netherlands

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• Marijke M. Faas,

  Affiliation Department of Pathology and Medical Biology, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

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• Paul de Vos

  * E-mail: p.de.vos@umcg.nl

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Pathology and Medical Biology, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

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