The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

• Gabriella C. van Zanten ,

  * E-mail: gcz@life.ku.dk

  Affiliations Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark, Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark

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• Anne Knudsen,

  Affiliations Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark, Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen Frederiksberg, Denmark

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• Henna Röytiö,

  Affiliation DuPont Nutrition and Health, Kantvik, Finland

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• Sofia Forssten,

  Affiliation DuPont Nutrition and Health, Kantvik, Finland

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• Mark Lawther,

  Affiliation Biovelop A/S, Kvistgård, Denmark

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• Andreas Blennow,

  Affiliation Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen Frederiksberg, Denmark

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• Sampo J. Lahtinen,

  Affiliation DuPont Nutrition and Health, Kantvik, Finland

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• Mogens Jakobsen,

  Affiliation Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark

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• Birte Svensson,

  Affiliation Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark

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• Lene Jespersen

  Affiliation Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark

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