Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

Open Access

Peer-reviewed

Research Article

Jacopo Diamanti,

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Franco Capocasa,

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Francesca Balducci,

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Maurizio Battino,

Affiliation Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, Ancona, Italy
⨯
Jim Hancock,

Affiliation Department of Horticulture, Michigan State University, East Lansing, Michigan, United States of America
⨯
Bruno Mezzetti

* E-mail: b.mezzetti@univpm.it

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯

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Fruits
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Seedlings
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Principal component analysis
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Crop genetics
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Antioxidants
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Plant breeding
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Genetic polymorphism
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Agronomy
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