Aggregation of PolyQ Proteins Is Increased upon Yeast Aging and Affected by Sir2 and Hsf1: Novel Quantitative Biochemical and Microscopic Assays

Open Access

Peer-reviewed

Research Article

Aviv Cohen,

Affiliation Department of Biochemistry and Molecular Biology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
⨯
Liron Ross,

Affiliation Department of Biochemistry and Molecular Biology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
⨯
Iftach Nachman,

Affiliation Department of Biochemistry and Molecular Biology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
⨯
Shoshana Bar-Nun

* E-mail: shoshbn@tauex.tau.ac.il

Affiliation Department of Biochemistry and Molecular Biology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
⨯

Reader Comments (0)

Saccharomyces cerevisiae
Is the Subject Area "Saccharomyces cerevisiae" applicable to this article?

Thanks for your feedback.
Yeast
Is the Subject Area "Yeast" applicable to this article?

Thanks for your feedback.
Galactose
Is the Subject Area "Galactose" applicable to this article?

Thanks for your feedback.
Schizosaccharomyces pombe
Is the Subject Area "Schizosaccharomyces pombe" applicable to this article?

Thanks for your feedback.
Fluorescence microscopy
Is the Subject Area "Fluorescence microscopy" applicable to this article?

Thanks for your feedback.
Huntington disease
Is the Subject Area "Huntington disease" applicable to this article?

Thanks for your feedback.
Cell aging
Is the Subject Area "Cell aging" applicable to this article?

Thanks for your feedback.
Glucose
Is the Subject Area "Glucose" applicable to this article?

Thanks for your feedback.