Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

• Joakim Mark Andersen,

  Affiliations Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America

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• Rodolphe Barrangou,

  Affiliation DuPont Nutrition and Health, Madison, Wisconsin, United States of America

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• Maher Abou Hachem,

  Affiliation Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark

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• Sampo J. Lahtinen,

  Affiliation DuPont Nutrition and Health, Kantvik, Finland

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• Yong-Jun Goh,

  Affiliation Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America

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• Birte Svensson,

  Affiliation Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark

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• Todd R. Klaenhammer

  * E-mail: klaenhammer@ncsu.edu

  Affiliation Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America

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