The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

• Tibor Bukovinszky ,

  * E-mail: tibor.bukovinszki@wur.nl

  Affiliations Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands, Department of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands

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• Antonie M. Verschoor,

  Affiliations Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands, Ingrepro b.v., Borculo, The Netherlands, Wetsus, Centre of Excellence for Sustainable Water Technology, Leeuwarden, The Netherlands

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• Nico R. Helmsing,

  Affiliation Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands

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• T. Martijn Bezemer,

  Affiliation Department of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands

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• Elisabeth S. Bakker,

  Affiliation Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands

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• Matthijs Vos,

  Affiliation Department of Ecology and Ecosystem Modeling, University of Potsdam, Germany

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• Lisette N. de Senerpont Domis

  Affiliation Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands

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