Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

Open Access

Peer-reviewed

Research Article

Arielle J. Johnson,

Affiliation Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, University of California Davis, Davis, California, United States of America
⨯
Gregory D. Hirson,

Affiliation Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, University of California Davis, Davis, California, United States of America
⨯
Susan E. Ebeler

* E-mail: seebeler@ucdavis.edu

Affiliation Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, University of California Davis, Davis, California, United States of America
⨯

Reader Comments (0)

Sensory perception
Is the Subject Area "Sensory perception" applicable to this article?

Thanks for your feedback.
Solid-phase extraction
Is the Subject Area "Solid-phase extraction" applicable to this article?

Thanks for your feedback.
Gas chromatography-mass spectrometry
Is the Subject Area "Gas chromatography-mass spectrometry" applicable to this article?

Thanks for your feedback.
Beverages
Is the Subject Area "Beverages" applicable to this article?

Thanks for your feedback.
Flowers
Is the Subject Area "Flowers" applicable to this article?

Thanks for your feedback.
Gas chromatography
Is the Subject Area "Gas chromatography" applicable to this article?

Thanks for your feedback.
Fluid flow
Is the Subject Area "Fluid flow" applicable to this article?

Thanks for your feedback.
Odorants
Is the Subject Area "Odorants" applicable to this article?

Thanks for your feedback.