Satiating Capacity and Post-Prandial Relationships between Appetite Parameters and Gut-Peptide Concentrations with Solid and Liquefied Carbohydrate

Open Access

Peer-reviewed

Research Article

Mieke J. I. Martens ,

* E-mail: mieke.martens@maastrichtuniversity.nl

Affiliations NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre + (MUMC+), Department of Human Biology, Maastricht, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
⨯
Sofie G. T. Lemmens,

Affiliations NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre + (MUMC+), Department of Human Biology, Maastricht, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
⨯
Jurriaan M. Born,

Affiliations NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre + (MUMC+), Department of Human Biology, Maastricht, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
⨯
Margriet S. Westerterp-Plantenga

Affiliations NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre + (MUMC+), Department of Human Biology, Maastricht, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
⨯

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Insulin
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Ghrelin
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Blood
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Food
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Glucose
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Carbohydrates
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Liquids
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Appetite
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