Trace Amounts of Furan-2-Carboxylic Acids Determine the Quality of Solid Agar Plates for Bacterial Culture

Open Access

Peer-reviewed

Research Article

Shintaro Hara,

Affiliation Graduate School of Agriculture and Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan
⨯
Reika Isoda,

Affiliation Graduate School of Agriculture and Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan
⨯
Teemu Tahvanainen,

Affiliation Department of Biology, University of Eastern Finland, Joensuu, Finland
⨯
Yasuyuki Hashidoko

* E-mail: yasu-h@abs.agr.hokudai.ac.jp

Affiliation Graduate School of Agriculture and Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan
⨯

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