Effects of Elevated CO2 and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

Open Access

Peer-reviewed

Research Article

Effects of Elevated CO₂ and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

Peng Sun,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
⨯
Nitin Mantri,

Affiliation School of Applied Sciences, Health Innovations Research Institute, RMIT University, Melbourne, Victoria, Australia
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Heqiang Lou,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
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Ya Hu,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
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Dan Sun,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
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Yueqing Zhu,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
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Tingting Dong,

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
⨯
Hongfei Lu

* E-mail: luhongfei63@yahoo.com.cn

Affiliation College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China
⨯

Fruits
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Carbon dioxide
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Antioxidants
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Antioxidant therapy
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Body weight
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Flowers
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Crops
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Nitrogen
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