Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

• Claudia Alessandri,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Stefano Sforza,

  Affiliation Department of Organic and Industrial Chemistry, University of Parma, Parma, Italy

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• Paola Palazzo,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Francesca Lambertini,

  Affiliation Department of Organic and Industrial Chemistry, University of Parma, Parma, Italy

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• Sara Paolella,

  Affiliation Department of Organic and Industrial Chemistry, University of Parma, Parma, Italy

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• Danila Zennaro,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Chiara Rafaiani,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Rosetta Ferrara,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Maria Livia Bernardi,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Mario Santoro,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Sara Zuzzi,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Ivana Giangrieco,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Arnaldo Dossena,

  Affiliation Department of Organic and Industrial Chemistry, University of Parma, Parma, Italy

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• Adriano Mari

  * E-mail: adriano.mari@idi.it

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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