High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens

• Stefano Alessandri,

  Affiliation CERM, Centro di Ricerca di Risonanze Magnetiche and Department of Agricultural Biotechnology, University of Florence, Florence, Italy

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• Ana Sancho,

  Current address: Department of Molecular Biology, University of Salzburg, Salzburg, Austria

  Affiliation Institute of Food Research, Norwich, United Kingdom

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• Stefan Vieths,

  Affiliation Paul-Ehrlich-Institut, Langen, Germany

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• Clare E. N. Mills,

  Current address: School of Translational Medicine, Manchester Academic Health Science Centre, Manchester Interdisciplinary Biocentre, University of Manchester, Manchester, United Kingdom

  Affiliation Institute of Food Research, Norwich, United Kingdom

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• Jean-Michel Wal,

  Affiliation INRA, UR496 Immuno-Allergie Alimentaire, CEA/iBiTeC-S/SPI, CEA de Saclay, Gif sur Yvette, France

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• Peter R. Shewry,

  Affiliation Rothamsted Research, Harpenden, United Kingdom

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• Neil Rigby,

  Affiliation Institute of Food Research, Norwich, United Kingdom

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• Karin Hoffmann-Sommergruber

  * E-mail: Karin.hoffmann@meduniwien.ac.at

  Affiliation Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria

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