Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

• Hermien van Bokhorst-van de Veen,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands

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• I-Chiao Lee,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Host-Microbe Interactomics, Wageningen University and Research Centre, Wageningen, The Netherlands

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• Maria L. Marco,

  Current address: Department of Food Science and Technology, University of California Davis, Davis, California, United States of America

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands

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• Michiel Wels,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Centre for Molecular and Biomolecular Informatics, Radboud University Medical Centre, Nijmegen, The Netherlands

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• Peter A. Bron,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

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• Michiel Kleerebezem

  * E-mail: Michiel.Kleerebezem@nizo.nl

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research, Ede, The Netherlands, Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands

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