Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Peter A. Bron; Michiel Wels; Roger S. Bongers; Hermien van Bokhorst-van de Veen; Anne Wiersma; Lex Overmars; Maria L. Marco; Michiel Kleerebezem

doi:10.1371/journal.pone.0038720

Loading metrics

Open Access

Peer-reviewed

Research Article

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Peter A. Bron ,

Contributed equally to this work with: Peter A. Bron, Michiel Wels

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
⨯
Michiel Wels ,

Contributed equally to this work with: Peter A. Bron, Michiel Wels

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands, Centre for Molecular and Biomolecular Informatics, Radboud University Medical Centre, Nijmegen, The Netherlands
⨯
Roger S. Bongers,

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands
⨯
Hermien van Bokhorst-van de Veen,

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands, Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
⨯
Anne Wiersma,

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands
⨯
Lex Overmars,

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands, Centre for Molecular and Biomolecular Informatics, Radboud University Medical Centre, Nijmegen, The Netherlands
⨯
Maria L. Marco,

Current address: Department of Food Science and Technology, University of California Davis, Davis, California, United States of America

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands
⨯
Michiel Kleerebezem

* E-mail: Michiel.Kleerebezem@nizo.nl

Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO food research, Ede, The Netherlands, Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands, Host-Microbe Interactomics, Wageningen University and Research Centre, Wageningen, The Netherlands
⨯

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Peter A. Bron,
Michiel Wels,
Roger S. Bongers,
Hermien van Bokhorst-van de Veen,
Anne Wiersma,
Lex Overmars,
Maria L. Marco,
Michiel Kleerebezem

Published: July 3, 2012
https://doi.org/10.1371/journal.pone.0038720

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Fermentation
Is the Subject Area "Fermentation" applicable to this article?

Thanks for your feedback.
Transcriptome analysis
Is the Subject Area "Transcriptome analysis" applicable to this article?

Thanks for your feedback.
Physiological properties
Is the Subject Area "Physiological properties" applicable to this article?

Thanks for your feedback.
Plant physiology
Is the Subject Area "Plant physiology" applicable to this article?

Thanks for your feedback.
Gene expression
Is the Subject Area "Gene expression" applicable to this article?

Thanks for your feedback.
Microarrays
Is the Subject Area "Microarrays" applicable to this article?

Thanks for your feedback.
Phenotypes
Is the Subject Area "Phenotypes" applicable to this article?

Thanks for your feedback.
Oxygen
Is the Subject Area "Oxygen" applicable to this article?

Thanks for your feedback.