Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity

Open Access

Peer-reviewed

Research Article

Koen Illeghems,

Affiliation Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
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Luc De Vuyst,

Affiliation Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
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Zoi Papalexandratou,

Affiliation Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
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Stefan Weckx

* E-mail: Stefan.Weckx@vub.ac.be

Affiliation Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
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Fermentation
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Metagenomics
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Ribosomal RNA
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Bacterial taxonomy
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Lactobacillus
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Beans
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Sequence databases
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Bacteria
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