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Exposures to Conditioned Flavours with Different Hedonic Values Induce Contrasted Behavioural and Brain Responses in Pigs
- Caroline Clouard,
- Mélanie Jouhanneau,
- Marie-Christine Meunier-Salaün,
- Charles-Henri Malbert,
- David Val-Laillet
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- Published: May 25, 2012
- https://doi.org/10.1371/journal.pone.0037968