Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Open Access

Peer-reviewed

Research Article

Lin Tang ,

Contributed equally to this work with: Lin Tang, Jie Sun

Affiliation Shandong Normal University, Jinan, People's Republic of China
⨯
Jie Sun ,

Contributed equally to this work with: Lin Tang, Jie Sun

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Hui Cui Zhang,

Affiliations Shandong Peanut Research Institute, Qingdao, People's Republic of China, Shandong Normal University, Jinan, People's Republic of China
⨯
Chu Shu Zhang,

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Li Na Yu,

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Jie Bi,

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Feng Zhu,

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Shao Fang Liu,

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯
Qing Li Yang

* E-mail: rice407@sohu.com

Affiliation Shandong Peanut Research Institute, Qingdao, People's Republic of China
⨯

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Peanut
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Antioxidants
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Turbidity
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Foams
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Hydroxyl radicals
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Protein isolation
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Solubility
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