Chemical PARP Inhibition Enhances Growth of Arabidopsis and Reduces Anthocyanin Accumulation and the Activation of Stress Protective Mechanisms

• Philipp Schulz,

  Affiliations Bayer CropScience NV, Gent, Belgium, Department of Biochemistry and Cell Biology, MFPL, University of Vienna, Vienna, Austria

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• Jenny Neukermans,

  Affiliation Institut de Biologie des Plantes, Université de Paris Sud XI, Orsay, France

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• Katrien Van Der Kelen,

  Affiliations VIB Department of Plant Systems Biology, Ghent University, Ghent, Belgium, Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium

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• Per Mühlenbock,

  Affiliations VIB Department of Plant Systems Biology, Ghent University, Ghent, Belgium, Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium

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• Frank Van Breusegem,

  Affiliations VIB Department of Plant Systems Biology, Ghent University, Ghent, Belgium, Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium

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• Graham Noctor,

  Affiliation Institut de Biologie des Plantes, Université de Paris Sud XI, Orsay, France

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• Markus Teige,

  Affiliation Department of Biochemistry and Cell Biology, MFPL, University of Vienna, Vienna, Austria

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• Michael Metzlaff,

  Affiliation Bayer CropScience NV, Gent, Belgium

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• Matthew A. Hannah

  * E-mail: matthew.hannah@bayer.com

  Affiliation Bayer CropScience NV, Gent, Belgium

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