Effects of Disturbance Intensity and Frequency on Bacterial Community Composition and Function

Open Access

Peer-reviewed

Research Article

Mercè Berga ,

* E-mail: merce.berga@ebc.uu.se

Affiliation Department of Ecology and Genetics/Limnology, Uppsala University, Uppsala, Sweden
⨯
Anna J. Székely,

Affiliation Department of Ecology and Genetics/Limnology, Uppsala University, Uppsala, Sweden
⨯
Silke Langenheder

Affiliation Department of Ecology and Genetics/Limnology, Uppsala University, Uppsala, Sweden
⨯

Reader Comments (0)

Salinity
Is the Subject Area "Salinity" applicable to this article?

Thanks for your feedback.
Bacteria
Is the Subject Area "Bacteria" applicable to this article?

Thanks for your feedback.
Carboxylic acids
Is the Subject Area "Carboxylic acids" applicable to this article?

Thanks for your feedback.
Carbohydrates
Is the Subject Area "Carbohydrates" applicable to this article?

Thanks for your feedback.
Leucine
Is the Subject Area "Leucine" applicable to this article?

Thanks for your feedback.
Ecosystem functioning
Is the Subject Area "Ecosystem functioning" applicable to this article?

Thanks for your feedback.
Membrane dialysis
Is the Subject Area "Membrane dialysis" applicable to this article?

Thanks for your feedback.
Polymerase chain reaction
Is the Subject Area "Polymerase chain reaction" applicable to this article?

Thanks for your feedback.