Fish Is Food - The FAO’s Fish Price Index

• Sigbjørn Tveterås ,

  * E-mail: stveteras@pucp.pe

  Affiliation CENTRUM Católica Graduate School of Business, Pontificia Universidad Católica del Perú, Lima, Peru

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• Frank Asche,

  Affiliation Department of Industrial Economics, University of Stavanger, Stavanger, Norway

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• Marc F. Bellemare,

  Affiliations Sanford School of Public Policy, Duke University, Durham, North Carolina, United States of America, Department of Economics, Duke University, Durham, North Carolina, United States of America

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• Martin D. Smith,

  Affiliations Department of Economics, Duke University, Durham, North Carolina, United States of America, Nicholas School of the Environment, Duke University, Durham, North Carolina, United States of America

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• Atle G. Guttormsen,

  Affiliation Department of Economics and Resource Management, Norwegian University of Life Sciences, Aas, Norway

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• Audun Lem,

  Affiliation Fisheries and Aquaculture Policy and Economics Division, Food and Agricultural Organization of the United Nations, Rome, Italy

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• Kristin Lien,

  Affiliation Norwegian Seafood Council, Tromsø, Norway

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• Stefania Vannuccini

  Affiliation Fisheries and Aquaculture Policy and Economics Division, Food and Agricultural Organization of the United Nations, Rome, Italy

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