Differential Actions of Chlorhexidine on the Cell Wall of Bacillus subtilis and Escherichia coli

Open Access

Peer-reviewed

Research Article

Hon-Yeung Cheung,

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Matthew Man-Kin Wong,

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Sau-Ha Cheung,

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Longman Yimin Liang,

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Yun-Wah Lam,

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Sung-Kay Chiu

* E-mail: kaychiu@cityu.edu.hk

Affiliation Research Group for Bioactive Products, Department of Biology & Chemistry, City University of Hong Kong, Hong Kong SAR, People's Republic of China
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Bacillus subtilis
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Cell walls
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Cell membranes
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Bacteria
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Chlorine
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Ethanol
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Peripheral membrane proteins
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Gram positive bacteria
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