Why Do Protein Folding Rates Correlate with Metrics of Native Topology?

Open Access

Peer-reviewed

Research Article

Patrícia F. N. Faísca ,

* E-mail: patricia.fn.faisca@gmail.com

Affiliations Centro de Física da Matéria Condensada, Universidade de Lisboa, Lisboa, Portugal, Departamento de Física, Universidade de Lisboa, Lisboa, Portugal
⨯
Rui D. M. Travasso,

Affiliations Centro de Física da Matéria Condensada, Universidade de Lisboa, Lisboa, Portugal, Centro de Física Computacional and Departamento de Física, Universidade de Coimbra, Coimbra, Portugal, Center of Ophthalmology and Vision Sciences, Institute for Biomedical Research in Light and Image (IBILI), Faculty of Medicine, University of Coimbra, Coimbra, Portugal
⨯
Andrea Parisi,

Affiliations Centro de Física da Matéria Condensada, Universidade de Lisboa, Lisboa, Portugal, Departamento de Física, Universidade de Lisboa, Lisboa, Portugal
⨯
Antonio Rey

Affiliation Departamento de Química Física I, Facultad de Ciencias Químicas, Universidad Complutense, Madrid, Spain
⨯

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Protein folding
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Free energy
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Transition state
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Biochemical simulations
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Protein structure
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Denaturation
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Thermodynamics
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Protein structure networks
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