Plastidial Starch Phosphorylase in Sweet Potato Roots Is Proteolytically Modified by Protein-Protein Interaction with the 20S Proteasome

• Yi-Chen Lin,

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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• Han-Min Chen,

  Affiliation Department of Life Science, and Institute of Applied Science and Engineering, Catholic Fu-Jen University, Taipei, Taiwan

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• I-Min Chou,

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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• An-Na Chen,

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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• Chia-Pei Chen,

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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• Guang-Huar Young,

  Affiliation Division of Nephrology, Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan

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• Chi-Tsai Lin,

  Affiliation Institute of Bioscience and Biotechnology, and Marine Center for Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan

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• Chiung-Hsiang Cheng,

  Affiliation Animal Cancer Research Center, Department of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, Taiwan

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• Shih-Chung Chang ,

  * E-mail: shihchung@ntu.edu.tw (SCC); juang@ntu.edu.tw (RHJ)

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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• Rong-Huay Juang

  * E-mail: shihchung@ntu.edu.tw (SCC); juang@ntu.edu.tw (RHJ)

  Affiliation Department of Biochemical Science and Technology, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

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