Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells

Open Access

Peer-reviewed

Research Article

Yutaka Maruyama ,

* E-mail: yutaka_maruyama@ajinomoto.com

Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
⨯
Reiko Yasuda,

Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
⨯
Motonaka Kuroda,

Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
⨯
Yuzuru Eto

Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
⨯

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Taste
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Taste buds
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Immunohistochemistry techniques
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Immunostaining
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Adhesion molecules
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Epithelium
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Sensory perception
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Bone and mineral metabolism
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