Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

Ramzi J. Khairallah; Junhwan Kim; Karen M. O'Shea; Kelly A. O'Connell; Bethany H. Brown; Tatiana Galvao; Caroline Daneault; Christine Des Rosiers; Brian M. Polster; Charles L. Hoppel; William C. Stanley

doi:10.1371/journal.pone.0034402

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Research Article

Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

Ramzi J. Khairallah,

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯
Junhwan Kim,

Affiliation Department of Medicine and Pharmacology, Case Western Reserve University, Cleveland, Ohio, United States of America
⨯
Karen M. O'Shea,

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯
Kelly A. O'Connell,

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯
Bethany H. Brown,

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯
Tatiana Galvao,

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯
Caroline Daneault,

Affiliation Department of Nutrition and Montreal Heart Institute, Université de Montréal, Montreal, Quebecc, Canada
⨯
Christine Des Rosiers,

Affiliation Department of Nutrition and Montreal Heart Institute, Université de Montréal, Montreal, Quebecc, Canada
⨯
Brian M. Polster,

Affiliation Department of Anesthesiology, and Shock, Trauma, and the Anesthesiology Research (STAR) Center, University of Maryland, Baltimore, Maryland, United States of America
⨯
Charles L. Hoppel,

Affiliation Department of Medicine and Pharmacology, Case Western Reserve University, Cleveland, Ohio, United States of America
⨯
William C. Stanley

* E-mail: wstanley@medicine.umaryland.edu

Affiliation Division of Cardiology, Department of Medicine, University of Maryland, Baltimore, Maryland, United States of America
⨯

Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

Ramzi J. Khairallah,
Junhwan Kim,
Karen M. O'Shea,
Kelly A. O'Connell,
Bethany H. Brown,
Tatiana Galvao,
Caroline Daneault,
Christine Des Rosiers,
Brian M. Polster,
Charles L. Hoppel

Published: March 30, 2012
https://doi.org/10.1371/journal.pone.0034402

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