Differential Patterns of Food Appreciation during Consumption of a Simple Food in Congenitally Anosmic Individuals: An Explorative Study

Open Access

Peer-reviewed

Research Article

Lenka Novakova ,

* E-mail: lenka.novakova@fhs.cuni.cz

Affiliation Department of Anthropology, Faculty of Humanities, Charles University, Prague, Czech Republic
⨯
Viola Bojanowski,

Affiliation Interdisciplinary Center for Smell and Taste Research, Department of Otorhinolaryngology, University of Dresden Medical School, Dresden, Germany
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Jan Havlíček,

Affiliation Department of Anthropology, Faculty of Humanities, Charles University, Prague, Czech Republic
⨯
Ilona Croy

Affiliation Interdisciplinary Center for Smell and Taste Research, Department of Otorhinolaryngology, University of Dresden Medical School, Dresden, Germany
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Food
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