Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

Open Access

Peer-reviewed

Research Article

Katherina L. Schoo ,

* E-mail: Katherina.Schoo@awi.de

Affiliation Alfred-Wegener-Institute for Polar and Marine Biology, Biologische Anstalt Helgoland, Helgoland, Germany
⨯
Nicole Aberle,

Affiliation Alfred-Wegener-Institute for Polar and Marine Biology, Biologische Anstalt Helgoland, Helgoland, Germany
⨯
Arne M. Malzahn,

Affiliations Alfred-Wegener-Institute for Polar and Marine Biology, Biologische Anstalt Helgoland, Helgoland, Germany, GKSS Research Centre, Institute for Coastal Research, Geesthacht, Germany
⨯
Maarten Boersma

Affiliation Alfred-Wegener-Institute for Polar and Marine Biology, Biologische Anstalt Helgoland, Helgoland, Germany
⨯

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Food
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Larvae
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Lobsters
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Copepods
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Algae
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Bioenergetics
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Sea water
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Herbivory
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