Carbohydrate Recognition by an Architecturally Complex α-N-Acetylglucosaminidase from Clostridium perfringens

Open Access

Peer-reviewed

Research Article

Elizabeth Ficko-Blean,

Affiliation Biochemistry and Microbiology, University of Victoria, Victoria, British Columbia, Canada
⨯
Christopher P. Stuart,

Affiliation Biochemistry and Microbiology, University of Victoria, Victoria, British Columbia, Canada
⨯
Michael D. Suits,

Affiliation Biochemistry and Microbiology, University of Victoria, Victoria, British Columbia, Canada
⨯
Melissa Cid,

Affiliation Biochemistry and Microbiology, University of Victoria, Victoria, British Columbia, Canada
⨯
Matthew Tessier,

Affiliation Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, United States of America
⨯
Robert J. Woods,

Affiliations Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, United States of America, School of Chemistry, National University of Ireland, Galway, Ireland
⨯
Alisdair B. Boraston

* E-mail: boraston@uvic.ca

Affiliation Biochemistry and Microbiology, University of Victoria, Victoria, British Columbia, Canada
⨯

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Carbohydrates
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Galactose
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Mucin
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Crystal structure
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Clostridium perfringens
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Crystallization
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Binding analysis
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Microarrays
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