Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions

Open Access

Peer-reviewed

Research Article

Dorit Schuller ,

* E-mail: dschuller@bio.uminho.pt

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯
Filipa Cardoso,

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯
Susana Sousa,

Affiliation BIOCANT, Centro de Inovação em Biotecnologia, Cantanhede, Portugal
⨯
Paula Gomes,

Affiliation BIOCANT, Centro de Inovação em Biotecnologia, Cantanhede, Portugal
⨯
Ana C. Gomes,

Affiliation BIOCANT, Centro de Inovação em Biotecnologia, Cantanhede, Portugal
⨯
Manuel A. S. Santos,

Affiliation RNA Biology Laboratory, Department of Biology, University of Aveiro, Aveiro, Portugal
⨯
Margarida Casal

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯

Reader Comments (0)

Grapes
Is the Subject Area "Grapes" applicable to this article?

Thanks for your feedback.
Saccharomyces cerevisiae
Is the Subject Area "Saccharomyces cerevisiae" applicable to this article?

Thanks for your feedback.
Fermentation
Is the Subject Area "Fermentation" applicable to this article?

Thanks for your feedback.
Population genetics
Is the Subject Area "Population genetics" applicable to this article?

Thanks for your feedback.
Phylogeography
Is the Subject Area "Phylogeography" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Yeast
Is the Subject Area "Yeast" applicable to this article?

Thanks for your feedback.
Heterozygosity
Is the Subject Area "Heterozygosity" applicable to this article?

Thanks for your feedback.