Capillary Electrophoresis Separation of Protein Composition of γ-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus

Open Access

Peer-reviewed

Research Article

Karine Trudeau,

Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
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Khanh Dang Vu,

Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
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François Shareck,

Affiliation INRS-Institut Armand-Frappier, Laval, Québec, Canada
⨯
Monique Lacroix

* E-mail: Monique.Lacroix@iaf.inrs.ca

Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
⨯

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Listeria monocytogenes
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Staphylococcus aureus
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Protein expression
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Capillary electrophoresis
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Bacterial pathogens
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DNA damage
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Food
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Transcriptional control
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