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• Tuomas Huovinen ,

  * E-mail: tuomas.huovinen@utu.fi

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Eeva-Christine Brockmann,

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Sultana Akter,

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Susan Perez-Gamarra,

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Jani Ylä-Pelto,

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Yuan Liu,

  Current address: Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing, China

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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• Urpo Lamminmäki

  Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland

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