New Insight into the Transcarbamylase Family: The Structure of Putrescine Transcarbamylase, a Key Catalyst for Fermentative Utilization of Agmatine

Open Access

Peer-reviewed

Research Article

Luis Mariano Polo,

Affiliation Instituto de Biomedicina de Valencia and Centro de Investigación Biomédica en Red de Enfermedades Raras, Valencia, Spain
⨯
Fernando Gil-Ortiz,

Affiliation Instituto de Biomedicina de Valencia and Centro de Investigación Biomédica en Red de Enfermedades Raras, Valencia, Spain
⨯
Angel Cantín,

Affiliation Instituto de Tecnología Química, Consejo Superior de Investigaciones Científicas-Universidad Politécnica de Valencia, Valencia, Spain
⨯
Vicente Rubio

* E-mail: rubio@ibv.csic.es

Affiliation Instituto de Biomedicina de Valencia and Centro de Investigación Biomédica en Red de Enfermedades Raras, Valencia, Spain
⨯

Reader Comments (0)

Enterococcus faecalis
Is the Subject Area "Enterococcus faecalis" applicable to this article?

Thanks for your feedback.
Crystals
Is the Subject Area "Crystals" applicable to this article?

Thanks for your feedback.
Protein structure
Is the Subject Area "Protein structure" applicable to this article?

Thanks for your feedback.
Arginine
Is the Subject Area "Arginine" applicable to this article?

Thanks for your feedback.
Crystal structure
Is the Subject Area "Crystal structure" applicable to this article?

Thanks for your feedback.
Enzyme structure
Is the Subject Area "Enzyme structure" applicable to this article?

Thanks for your feedback.
Crystal structure refinement
Is the Subject Area "Crystal structure refinement" applicable to this article?

Thanks for your feedback.
Protein structure comparison
Is the Subject Area "Protein structure comparison" applicable to this article?

Thanks for your feedback.