Mangiferin Decreases Plasma Free Fatty Acids through Promoting Its Catabolism in Liver by Activation of AMPK

Open Access

Peer-reviewed

Research Article

Yucun Niu,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
⨯
Songtao Li,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
⨯
Lixin Na,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
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Rennan Feng,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
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Liyan Liu,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
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Ying Li,

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
⨯
Changhao Sun

* E-mail: sun2002changhao@yahoo.com

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China
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Blood plasma
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Enzyme metabolism
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Enzyme regulation
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Fatty liver
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Fatty acids
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Oxidation
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Diet
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Protein expression
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