Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population

Open Access

Peer-reviewed

Research Article

Wieke Altorf - van der Kuil ,

* E-mail: Wieke.Altorf-vanderKuil@wur.nl

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
⨯
Mariëlle F. Engberink,

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Moniek M. Vedder,

Affiliations Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
⨯
Jolanda M. A. Boer,

Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
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W. M. Monique Verschuren,

Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
⨯
Johanna M. Geleijnse

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
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Diet
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Meat
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Carbohydrates
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Hypertension
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Physical activity
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Milk
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Alcohol consumption
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Blood pressure
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