A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

• Céline Termote ,

  * E-mail: celine.termote@ugent.be

  Affiliation Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

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• Marcel Bwama Meyi,

  Affiliation Laboratory of Development Economics and Environment, Institut Facultaire des Sciences Agronomiques - Yangambi, Kisangani, Democratic Republic of Congo

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• Benoît Dhed'a Djailo,

  Affiliation Laboratory of Genetics, Plant Improvement and Biotechnology, Faculty of Science, University of Kisangani, Kisangani, Democratic Republic of Congo

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• Lieven Huybregts,

  Affiliation Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

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• Carl Lachat,

  Affiliations Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium, Nutrition and Child Health Unit, Institute for Tropical Medicine, Antwerpen, Belgium

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• Patrick Kolsteren,

  Affiliations Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium, Nutrition and Child Health Unit, Institute for Tropical Medicine, Antwerpen, Belgium

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• Patrick Van Damme

  Affiliation Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

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