Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

Shangong Wu; Guitang Wang; Esther R. Angert; Weiwei Wang; Wenxiang Li; Hong Zou

doi:10.1371/journal.pone.0030440

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Open Access

Peer-reviewed

Research Article

Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

Shangong Wu,

Affiliation The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, and State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China
⨯
Guitang Wang ,

* E-mail: gtwang@ihb.ac.cn

Affiliation The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, and State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China
⨯
Esther R. Angert,

Affiliation Department of Microbiology, Cornell University, Ithaca, New York, United States of America
⨯
Weiwei Wang,

Affiliation The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, and State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China
⨯
Wenxiang Li,

Affiliation The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, and State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China
⨯
Hong Zou

Affiliation The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, and State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China
⨯

Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

Shangong Wu,
Guitang Wang,
Esther R. Angert,
Weiwei Wang,
Wenxiang Li,
Hong Zou

Published: February 20, 2012
https://doi.org/10.1371/journal.pone.0030440

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