Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells

• Naomi G. Iwata,

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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• Matilda Pham,

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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• Norma O. Rizzo,

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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• Andrew M. Cheng,

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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• Ezekiel Maloney,

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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• Francis Kim

  * E-mail: fkim@u.washington.edu

  Affiliation Department of Medicine, Diabetes and Obesity Center of Excellence, University of Washington, Seattle, Washington, United States of America

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