Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study

Open Access

Peer-reviewed

Research Article

Isabelle Bauer,

Affiliation Brain Sciences Institute, Swinburne University of Technology, Melbourne, Victoria, Australia
⨯
David P. Crewther ,

* E-mail: dcrewther@swin.edu.au

Affiliation Brain Sciences Institute, Swinburne University of Technology, Melbourne, Victoria, Australia
⨯
Andrew Pipingas,

Affiliation Brain Sciences Institute, Swinburne University of Technology, Melbourne, Victoria, Australia
⨯
Renee Rowsell,

Affiliation Brain Sciences Institute, Swinburne University of Technology, Melbourne, Victoria, Australia
⨯
Robyn Cockerell,

Affiliation Brain Sciences Institute, Swinburne University of Technology, Melbourne, Victoria, Australia
⨯
Sheila G. Crewther

Affiliation School of Psychological Sciences, La Trobe University, Melbourne, Victoria, Australia
⨯

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Diet
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Vision
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Visual-evoked potentials
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Fatty acids
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Reaction time
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Decision making
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Evoked potentials
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Oils
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