Fatty-Acid Preference Changes during Development in Drosophila melanogaster

Open Access

Peer-reviewed

Research Article

Anne-Sophie Fougeron,

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Dijon, France
⨯
Jean-Pierre Farine,

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Dijon, France
⨯
Justin Flaven-Pouchon,

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Dijon, France
⨯
Claude Everaerts,

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Dijon, France
⨯
Jean-François Ferveur

* E-mail: jean-francois.ferveur@u-bourgogne.fr

Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, Dijon, France
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Larvae
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Drosophila melanogaster
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Eggs
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Food
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Insect pheromones
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Trophic interactions
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Biological locomotion
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Diet
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