Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

Open Access

Peer-reviewed

Research Article

Carole Camarasa ,

* E-mail: camarasa@supagro.inra.fr

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Isabelle Sanchez,

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Pascale Brial,

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Frédéric Bigey,

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Sylvie Dequin

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯

Reader Comments (0)

Fermentation
Is the Subject Area "Fermentation" applicable to this article?

Thanks for your feedback.
Saccharomyces cerevisiae
Is the Subject Area "Saccharomyces cerevisiae" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Yeast
Is the Subject Area "Yeast" applicable to this article?

Thanks for your feedback.
Phenotypes
Is the Subject Area "Phenotypes" applicable to this article?

Thanks for your feedback.
Linear discriminant analysis
Is the Subject Area "Linear discriminant analysis" applicable to this article?

Thanks for your feedback.
Ethanol
Is the Subject Area "Ethanol" applicable to this article?

Thanks for your feedback.
Population genetics
Is the Subject Area "Population genetics" applicable to this article?

Thanks for your feedback.