Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

• Yvonne M. Vissers ,

  Contributed equally to this work with: Yvonne M. Vissers, Fany Blanc

  Affiliations Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food Chemistry Group, Wageningen University and Research Centre, Wageningen, The Netherlands

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• Fany Blanc ,

  Contributed equally to this work with: Yvonne M. Vissers, Fany Blanc

  Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France

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• Per Stahl Skov,

  Affiliation RefLab ApS, Copenhagen, Denmark

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• Phil E. Johnson,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Neil M. Rigby,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Laetitia Przybylski-Nicaise,

  Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France

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• Hervé Bernard,

  Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France

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• Jean-Michel Wal,

  Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France

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• Barbara Ballmer-Weber,

  Affiliation Allergy Unit, Department of Dermatology, University Hospital Zurich, Zurich, Switzerland

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• Laurian Zuidmeer-Jongejan,

  Affiliation Laboratory of Allergy Research, Department of Experimental Immunology, Academic Medical Centre, University of Amsterdam, Amsterdam, The Netherlands

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• Zsolt Szépfalusi,

  Affiliation Department of Pediatrics, Medical University of Vienna, Vienna, Austria

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• Janneke Ruinemans-Koerts,

  Affiliation Department of Clinical Chemistry and Haematology, Rijnstate Hospital, Arnhem, The Netherlands

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• Ad P. H. Jansen,

  Affiliation Department of Otorhinolaryngology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

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• Huub F. J. Savelkoul,

  Affiliation Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands

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• Harry J. Wichers,

  Affiliations Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food Chemistry Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food and Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands

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• Alan R. Mackie,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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• Clare E. N. Mills,

  Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

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•  [ ... ],
• Karine Adel-Patient

  * E-mail: Karine.Adel-Patient@cea.fr

  Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France

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