Effects of Visual Priming on Taste-Odor Interaction

• Marije van Beilen ,

  * E-mail: m.van.beilen@umcg.nl

  Affiliations Laboratory for Experimental Ophthalmology, University Medical Center, University of Groningen, Groningen, The Netherlands, School of Behavioral and Cognitive Neurosciences- NeuroImaging Center, University Medical Center, University of Groningen, Groningen, The Netherlands, Department of Neurology, University Medical Center, University of Groningen, Groningen, The Netherlands

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• Harold Bult,

  Affiliation Center for Innovative Consumer Studies, Ede, The Netherlands

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• Remco Renken,

  Affiliations Laboratory for Experimental Ophthalmology, University Medical Center, University of Groningen, Groningen, The Netherlands, School of Behavioral and Cognitive Neurosciences- NeuroImaging Center, University Medical Center, University of Groningen, Groningen, The Netherlands

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• Markus Stieger,

  Affiliations Center for Innovative Consumer Studies, Ede, The Netherlands, Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, The Netherlands

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• Stefan Thumfart,

  Affiliation Profactor GmbH, Steyr-Gleink, Austria

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• Frans Cornelissen,

  Affiliations Laboratory for Experimental Ophthalmology, University Medical Center, University of Groningen, Groningen, The Netherlands, School of Behavioral and Cognitive Neurosciences- NeuroImaging Center, University Medical Center, University of Groningen, Groningen, The Netherlands

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• Valesca Kooijman

  Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Food and Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands

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