Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

• Yoshinori Fujimura ,

  Contributed equally to this work with: Yoshinori Fujimura, Kana Kurihara

  Affiliation Innovation Center for Medical Redox Navigation, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Kana Kurihara ,

  Contributed equally to this work with: Yoshinori Fujimura, Kana Kurihara

  Affiliation Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Megumi Ida,

  Affiliation Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Reia Kosaka,

  Affiliation Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Daisuke Miura,

  Affiliation Innovation Center for Medical Redox Navigation, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Hiroyuki Wariishi,

  Affiliations Innovation Center for Medical Redox Navigation, Kyushu University, Higashi-ku, Fukuoka, Japan, Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan, Bio-Architecture Center, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Mari Maeda-Yamamoto,

  Affiliation National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization, Shimada, Shizuoka, Japan

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• Atsushi Nesumi,

  Affiliation National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization, Shimada, Shizuoka, Japan

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• Takeshi Saito,

  Affiliation Asahi Breweries Ltd., Moriya, Ibaraki, Japan

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• Tomomasa Kanda,

  Affiliation Asahi Breweries Ltd., Moriya, Ibaraki, Japan

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• Koji Yamada,

  Affiliation Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan

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• Hirofumi Tachibana

  * E-mail: tatibana@agr.kyushu-u.ac.jp

  Affiliations Innovation Center for Medical Redox Navigation, Kyushu University, Higashi-ku, Fukuoka, Japan, Faculty of Agriculture, Kyushu University, Higashi-ku, Fukuoka, Japan, Bio-Architecture Center, Kyushu University, Higashi-ku, Fukuoka, Japan

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