Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

Open Access

Peer-reviewed

Research Article

Hajime Takahashi,

Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
⨯
Ayumi Ohuchi,

Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
⨯
Satoko Miya,

Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
⨯
Yukino Izawa,

Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
⨯
Bon Kimura

* E-mail: kimubo@kaiyodai.ac.jp.

Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
⨯

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Norovirus
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Food
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Stainless steel
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Hypochlorites
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Lettuce
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Brassica
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Pork
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Calicivirus infection
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