Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

Open Access

Peer-reviewed

Research Article

Marie-Agnès Peyron ,

* E-mail: marie-agnes.peyron@clermont.inra.fr

Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
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Isabelle Gierczynski,

Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
⨯
Christoph Hartmann,

Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
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Chrystel Loret,

Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
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Dominique Dardevet,

Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
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Nathalie Martin,

Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
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Alain Woda

Affiliations Centre de Recherche en Odontologie Clinique – CROC, EA 3847, Université d'Auvergne, Clermont-Ferrand, France, Service d'Odontologie, CHU, Clermont-Ferrand, France
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Eating
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Swallowing
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Sensory perception
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Food
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Deformation
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Physical properties
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Saliva
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Mechanical properties
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